Chef De Partie-Indian

Hyatt Place; Gurugram District; On-site; INR 320,000 - 560,000; Full time

Job summary

Hyatt Place in Gurugram is seeking an experienced Chef de Partie to supervise a station in the outlet kitchen, ensuring consistency and high quality while upholding Hyatt International standards.

The role requires 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, with knowledge of kitchen hygiene and basic MS Office.

Qualifications

• 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.

Responsibilities

• Supervise the assigned station of the outlet kitchen and ensure a consistent, high-quality product.
• Provide courteous, professional, and efficient service that supports the outlet’s operating concept and Hyatt standards.

Skills

Chef de Partie

Demi Chef de Partie

Job description

Organization- Hyatt Place

Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.