Commis III

Ira Hospitality; Hyderabad; On-site; INR 150,000 - 210,000; Full time

Job summary

Ira Hospitality in Hyderabad is seeking a Kitchen Assistant to aid in fundamental food preparation under senior supervision, learning culinary techniques and maintaining hygiene.

You will assist with basic prep like washing, peeling, chopping vegetables, support mise-en-place, keep work areas clean, store materials properly, and help during service. Freshers or applicants with up to 1 year of kitchen experience are welcome; basic training preferred; eagerness to learn in a fast-paced environment.

Qualifications

• Experience: Freshers or individuals with up to 1 year of kitchen experience.
• Education: Basic understanding of kitchen operations (formal training preferred).
• Skills: Knowledge of hygiene protocols and basic safety.
• Attributes: Eagerness to learn and thrive in a fast-paced environment.

Responsibilities

• Assist with basic prep tasks: washing, peeling, and chopping vegetables.
• Aid senior chefs in mise-en-place and general food preparation.
• Maintain cleanliness of kitchen work areas, equipment, and utensils.
• Adhere to hygiene, sanitation, and food safety standards (HACCP/FSSAI).
• Support the team during service hours as instructed by senior personnel.
• Ensure proper handling and storage of all raw materials.
• Execute basic duties including cleaning, organizing, and stocking.
• Dispose of waste according to kitchen and safety regulations.
• Follow all instructions and kitchen procedures strictly.
• Facilitate the smooth flow of daily kitchen operations.

Skills

Hygiene protocols

Basic safety knowledge

Willingness to learn

Education

Basic kitchen operations training

Job description

To aid in fundamental food preparation and kitchen operations under senior supervision while learning culinary techniques and upholding hygiene standards.- Assist with basic prep tasks: washing, peeling, and chopping vegetables.- Aid senior chefs in mise-en-place and general food preparation.- Maintain cleanliness of kitchen work areas, equipment, and utensils.- Adhere to hygiene, sanitation, and food safety standards (HACCP/FSSAI).- Support the team during service hours as instructed by senior personnel.- Ensure proper handling and storage of all raw materials.- Execute basic duties including cleaning, organizing, and stocking.- Dispose of waste according to kitchen and safety regulations.- Follow all instructions and kitchen procedures strictly.- Facilitate the smooth flow of daily kitchen operations.

Requirements

• Experience: Freshers or individuals with up to 1 year of kitchen experience.
• Education: Basic understanding of kitchen operations (formal training preferred).
• Skills: Knowledge of hygiene protocols and basic safety.
• Attributes: Eagerness to learn and thrive in a fast-paced environment.