Commi - Western

Hyatt Hotels Corporation; Jaipur; On-site; INR 180,000 - 260,000; Full time

Job summary

Hyatt Hotels Corporation in Jaipur is seeking a Commis Chef or Apprentice with a proven background in hotel culinary standards to join our kitchen team. You will assist in preparing and presenting dishes, ensuring quality, consistency and safe handling of ingredients.

The role emphasizes hygiene, speed, and hospitality throughout service. Ideal candidates have 1 year as Commis Chef or 2 years as Apprentice in a hotel or restaurant, with basic culinary skills and strong hygiene practices.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Prepare consistent, high-quality food products per outlet concept and Hyatt standards
• Provide courteous, professional, efficient and flexible service to guests and colleagues

Skills

Commis Chef

Apprentice

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

To prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP

Grand Hyatt San Antonio | San Antonio , TX , US

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