Commis 1 / DCDP-Asian

Hyatt Hotels Corporation; Majorda; On-site; INR 2,567,000 - 3,422,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis / Demi Chef de Partie to assist in the kitchen, contributing to the outlet's success while upholding Hyatt standards and financial goals. You will support kitchen operations with a focus on hygiene and guest satisfaction.

Join Hyatt to grow professionally in a globally recognized hospitality brand, with opportunities across Hyatt properties. This role emphasizes service excellence, teamwork, and adherence to safety protocols.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.

Responsibilities

• Provide excellent and consistent level of service to customers.
• Assist in kitchen operations as Commis / Demi Chef de Partie to support the outlet and uphold Hyatt standards.

Skills

Basic Kitchen Hygiene

Guest Relations

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."\

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
• Good Guest Relations Skills

Locations

• Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US
• Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
• Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX
• Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP