Commis Chef Asian

Hyatt Hotels Corporation; Bengaluru; On-site; INR 240,000 - 360,000; Full time

Job summary

Hyatt Hotels Corporation in Bengaluru, India, seeks a committed Commis Chef to join our kitchen team. You will assist in food preparation, ensure consistency with our culinary standards, and contribute to a clean, safe, and efficient service.

Candidates should have 1 year as Commis Chef or 2 years as Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge. Training and growth opportunities are provided in a fast-paced hotel environment.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Responsibilities

• You will be responsible to provide an excellent and consistent level of service to your customers.

Skills

Culinary skills

Hygiene knowledge

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible to provide an excellent and consistent level of service to your customers.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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