Head Chef

Hyatt Hotels Corporation; Bengaluru; On-site; INR 800,000 - 1,100,000; Full time

Job summary

Hyatt Hotels Corporation in Bengaluru, India, seeks a qualified Head Chef to serve as Production Manager for the Food and Beverage Department. This role ensures all outlets and banquets operate profitably and in line with Hyatt standards.

Ideal candidates hold a degree or diploma in Food Production and have at least two years of senior kitchen experience in a large operation, with strong practical, operational, administrative skills and a flair for creativity.

Qualifications

• Ideally with a degree or professional diploma in Food Production.
• Minimum 2 years work experience as Head Chef or Executive Sous chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Responsibilities

• Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all outlets and banquets operate successfully, in accordance with Hyatt standards and are profitable.

Skills

Practical culinary skills

Operational skills

Administrative skills

Creativity

Education

Degree in Food Production

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a degree or professional diploma in Food Production.

Minimum 2 years work experience as Head Chef or Executive Sous chef in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

Hyatt Regency Bellevue on Seattle's Eastside | Bellevue , WA , US

Our family is always growing. Want to be in the know?