Commis Chef

Hyatt Hotels Corporation

Bhopal

In loco

INR 167.000 - 246.000

Tempo pieno

2 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Descrizione del lavoro

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Competenze

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  • Basic Culinary skills / good hygiene knowledge

Mansioni

  • Provide an excellent and consistent level of service to customers
  • Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Culinary

Hourly/Entry Level Employee

Full-time

Local

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX

Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP

Our family is always growing. Want to be in the know?

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Commis Chef (Indian)
Commis Chef (Indian)

Hyatt Hotels Corporation • Goa

In loco
INR 180.000 - 240.000
Commis
Commis

Hyatt Hotels Corporation • Mumbai

In loco
INR 180.000 - 260.000
Commi - Western
Commi - Western

Hyatt Hotels Corporation • Jaipur

In loco
INR 180.000 - 260.000
Commis 1 / DCDP-Asian
Commis 1 / DCDP-Asian

Hyatt Hotels Corporation • Majorda

In loco
INR 2.567.000 - 3.422.000
Sous Chef
Sous Chef

Hyatt Hotels Corporation • Jaipur

In loco
INR 900.000 - 1.200.000
Commis Chef Asian
Commis Chef Asian

Hyatt Hotels Corporation • Bengaluru

In loco
INR 240.000 - 360.000
Chef de Cuisine (All day dining)
Chef de Cuisine (All day dining)

Hyatt Hotels Corporation • Dehradun

In loco
INR 1.200.000 - 2.400.000
Sous Chef- Banquets
Sous Chef- Banquets

Hyatt Hotels Corporation • New Delhi

In loco
INR 5.753.000 - 7.670.000
Sous Chef - Asian
Sous Chef - Asian

Hyatt Hotels Corporation • Pune District

In loco
INR 600.000 - 900.000
Head Chef
Head Chef

Hyatt Hotels Corporation • Bengaluru

In loco
INR 800.000 - 1.100.000