Chinese chef

Royal China; Mumbai; On-site; INR 446,000 - 670,000; Full time

Benefits offered by this job

Career development opportunities

Premium dining environment

Job summary

Royal China in Mumbai is seeking a skilled Chinese Chef with deep knowledge of authentic Chinese cuisine, professional kitchen operations and strict food safety standards, capable of delivering consistent taste, presentation and quality in a premium dining environment.

The ideal candidate has experience at reputed Chinese restaurants, premium dining establishments or five-star hotels, with wok cooking expertise, a solid grasp of ingredients and sauces, and the discipline to follow standardised

Qualifications

• Diploma or degree in Culinary Arts, Hotel Management or Food Production.
• Minimum 2 years experience in Chinese cuisine.
• Experience in reputed Chinese restaurant, premium dining or five-star hotel preferred.
• Strong knowledge of authentic Chinese ingredients, sauces and cooking techniques.
• Experience in wok cooking is essential.
• Good understanding of food safety, hygiene and kitchen operations.
• Ability to work efficiently under pressure while maintaining quality standards.

Responsibilities

• Prepare authentic Chinese dishes with consistent quality, taste and presentation.
• Demonstrate expertise in wok cooking, sauces, stir-fries and traditional cooking techniques.
• Follow standardised recipes, portion sizes and presentation guidelines.
• Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
• Ensure proper food storage, temperature control, labelling and stock rotation.
• Monitor ingredient quality, inventory, food wastage and portion control.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Coordinate with the Head Chef and kitchen team to ensure efficient food preparation and service.
• Follow kitchen SOPs and assist with training junior kitchen staff.

Skills

Wok cooking

Food safety

Kitchen operations

Ingredient knowledge

Team training

Education

Diploma or Degree in Culinary Arts / Hotel Management or Food Production

Job description

Royal China is seeking a skilled and experienced Chinese Chef with strong knowledge of authentic Chinese cuisine, professional kitchen operations and food safety standards.

The ideal candidate should have experience working in a reputed Chinese restaurant, premium dining establishment or five-star hotel.

Key Responsibilities

• Prepare authentic Chinese dishes while maintaining consistent quality, taste and presentation.
• Demonstrate expertise in wok cooking, sauces, stir-fries and traditional Chinese cooking techniques.
• Follow standardised recipes, portion sizes and presentation guidelines.
• Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
• Ensure proper food storage, temperature control, labelling and stock rotation.
• Monitor ingredient quality, inventory, food wastage and portion control.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Coordinate with the Head Chef and kitchen team to ensure efficient food preparation and service.
• Follow kitchen SOPs and assist with training junior kitchen staff.

Qualifications & Experience

• Preferred: Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
• Minimum 2 years of experience specialising in Chinese cuisine.
• Previous experience in a reputed Chinese restaurant, premium dining establishment or five-star hotel preferred.
• Strong knowledge of authentic Chinese ingredients, sauces and cooking techniques.
• Experience in wok cooking is essential.
• Good understanding of food safety, hygiene and kitchen operations.
• Ability to work efficiently under pressure while maintaining quality standards.

Salary & Benefits

₹40,000–₹60,000 per month, depending on skills, qualifications and experience.

• Opportunities for professional development and career growth.