Chinese Chef

Kraveo; Bhubaneswar Municipal Corporation; Sur place; INR 300 000 - 420 000; Plein temps

Avantages offerts par ce poste

Free meal

Free accommodation

Résumé du poste

Kraveo in Bhubaneswar invites a skilled Chinese Chef to join our culinary team. You will prepare, cook, and plate authentic Chinese dishes, focusing on wok-based cooking, precise knife work, and consistent high standards in taste and presentation.

The role requires 2–3 years of hands-on Chinese cuisine experience, ability to work fast-paced shifts, manage mise en place, and maintain strict food safety. You will collaborate with the kitchen team to deliver quality meals and maintain hygiene.

Qualifications

• 2–3 years of hands-on experience in Chinese cuisine in a restaurant or hotel kitchen.
• Proficient wok mastery, knife skills, and authentic Chinese cooking techniques.
• Ability to maintain high standards of taste, hygiene, and plating.
• Physical stamina to stand long hours and work during peak times.

Responsabilités

• Prepare, cook, and plate authentic Chinese dishes as per recipes.
• Set up and maintain wok and prep stations before service.
• Ensure consistent taste, portion sizes, and plating.
• Adhere to food safety regulations and kitchen hygiene.
• Coordinate with kitchen team during peak hours.
• Manage inventory and assist seniors when needed.

Connaissances

Wok mastery

Knife skills

Time management

Teamwork

Stamina

Description du poste

Job Summary

We are seeking a skilled and passionate Chinese Chef with 23 years of professional kitchen experience to join our culinary team. In this role, you will be responsible for preparing, cooking, and plating authentic Chinese dishes while ensuring high standards of taste, consistency, and kitchen hygiene. The ideal candidate has strong foundational skills in wok cooking, ingredient preparation, and thrives in a fast-paced environment.

Key Responsibilities

• Food Preparation & Cooking: Prepare, cook, and present high-quality Chinese menu items (including appetizers, main courses, stir-fries, and noodles) according to restaurant recipes and specifications.
• Station Management: Set up and restock the wok and prep stations before each service; maintain proper mise en place.
• Quality & Consistency: Ensure that food taste, portion sizes, and plating meet established standards to minimise wastage.
• Food Safety & Hygiene: Maintain strict compliance with food safety regulations, kitchen cleanliness, and sanitisation standards.
• Inventory Control: Check the freshness of ingredients, discard out-of-date items, and manage food stock using the First-In, First-Out (FIFO) method.
• Team Collaboration: Work efficiently alongside other kitchen staff during peak rush hours and assist senior chefs when needed.

Required Skills & Qualifications

• Experience: 2 to 3 years of hands‑on experience specialising in Chinese cuisine within a restaurant or hotel kitchen.
• Culinary Skills: Strong understanding of authentic Chinese cooking techniques, knife skills, food combinations, and wok mastery (wok hei).

• Physical Stamina: Ability to stand for long hours, handle high kitchen temperatures, and lift heavy kitchen equipment if necessary.
• Attributes: Excellent time-management skills, ability to work well under pressure, and a strong team-oriented mindset.

Perks and benefits

Free meal, Free Accommodation