Chinese Chef

Mansha Hotels; Port Blair; On-site; INR 400,000 - 500,000; Full time

Job summary

Mansha Hotels in Port Blair seeks a seasoned Chinese Chef for a full-time, on-site role. You will plan and prepare authentic Chinese dishes, lead the Chinese kitchen section, and collaborate with the F&B team to support restaurant service, banquets, and events.

The role requires strong wok, dim sum, and regional Chinese cuisine skills, with experience in menu planning, quality control, and staff supervision in hotel or high-volume environments.

Qualifications

• Strong proficiency in authentic Chinese cuisine including wok cooking, dim sum, sauces.
• Experience in menu planning, recipe development, maintaining quality and presentation.
• Knowledge of kitchen operations, hygiene, inventory, and basic cost control.
• Ability to lead and train kitchen staff and collaborate with other teams.
• Previous Chinese chef experience in hotels or high-volume settings preferred.
• Formal training in Chinese or Asian cuisine preferred.
• Strong time-management and ability to work under pressure; flexible hours including weekends.

Responsibilities

• Plan and prepare authentic Chinese dishes for restaurant and banquets.
• Manage day-to-day kitchen operations for the Chinese section.
• Supervise junior staff and coordinate with other kitchen teams.
• Maintain hygiene, food safety standards, and portion/inventory control.
• Lead menu development and refine recipes to uphold quality.
• Support F&B team for service, events, and guest satisfaction.

Skills

Wok cooking

Dim sum

Sauces

Regional Chinese cuisines

Education

Culinary qualification in Chinese or Asian cuisine

Job description

Company Description

Mansha Hotels offers premium hospitality experiences in the Andaman & Nicobar Islands, with a focus on thoughtfully designed stays and celebrated dining. The properties are known for exceptional service, showcasing fresh local seafood and creating memorable guest experiences in Port Blair. Guests enjoy elegant banquet facilities and refined dining concepts that blend regional flavors with global influences. As part of a growing hospitality brand, team members join a professional environment that values quality, consistency, and guest satisfaction.

Role Description

This is a full-time, on-site role for a Chinese Chef based in Port Blair at Mansha Hotels. The Chinese Chef will plan and prepare authentic Chinese dishes, including appetizers, main courses, and specialty items, ensuring consistent quality and presentation in line with hotel standards. Responsibilities include managing day-to-day kitchen operations for the Chinese section, supervising junior staff, coordinating with other kitchen teams, and maintaining hygiene and food safety standards. The role involves menu development, portion and inventory control, cost awareness, and collaboration with the F&B team to support restaurant service, banquets, and special events. The Chinese Chef is expected to contribute to guest satisfaction by continuously refining recipes, responding to feedback, and upholding Mansha Hotels’ culinary reputation.

Qualifications

• Strong proficiency in authentic Chinese cuisine, including wok cooking, dim sum, sauces, and regional specialties.
• Experience in menu planning, recipe development, and maintaining consistent food quality and presentation.
• Knowledge of kitchen operations, including food safety and hygiene standards, inventory management, and basic cost control.
• Ability to lead and train kitchen staff, delegate tasks effectively, and work collaboratively with the broader culinary and service teams.
• Previous experience as a Chinese Chef or in a similar role in hotels or high-volume restaurants; exposure to premium or fine-dining environments is an advantage.
• Relevant culinary qualification or formal training in Chinese or Asian cuisine is preferred.
• Strong time-management, organization, and communication skills, with the ability to perform well under pressure and in a fast-paced setting.
• Willingness to work flexible hours, including weekends and holidays, as required by hotel operations.