Executive Chef

Alliance Recruitment Agency; Mumbai; On-site; INR 781,000 - 893,000; Full time

Job summary

Alliance Recruitment Agency requires an experienced culinary leader with a minimum of seven years in the industry, demonstrating proficiency across Continental and Asian cuisines. The role emphasizes strong leadership, team training, and kitchen management to maintain high standards in a fast-paced environment.

Candidates should hold a Graduation in Culinary Arts; post-graduation is a plus, and additional courses in advanced cooking or culinary management are desirable.

Qualifications

• Minimum 7 years of experience in the culinary industry, with a proven track record in both Continental and Asian cuisines.
• Graduation in Culinary Arts or a related field (preferred).
• Post-Graduation (optional, based on experience).
• Special courses in advanced cooking techniques or culinary management are a plus.

Skills

Leadership

Team management

Time management

Attention to detail

Education

Graduation in Culinary Arts

Post-Graduation (optional)

Job description

Job Requirements:

• Experience Required: Minimum 7 years of experience in the culinary industry, with a proven track record in both Continental and Asian cuisines.
• Salary Range: Rs. 70,000 to Rs. 80,000 per month.
• No. of Vacancies: 1
• Fresher Considered: No

Educational Profile:

• Graduation in Culinary Arts or a related field (preferred).
• Post-Graduation (optional, based on experience).
• Special courses in advanced cooking techniques or culinary management are a plus.

Personal Attributes:

• Strong leadership and team management skills.
• Excellent time management and organizational skills.
• Attention to detail and ability to work in a fast-paced environment.

Key Competencies:

• Knowledge: Deep understanding of Continental and Asian culinary techniques.
• Skills: Exceptional cooking, presentation, and kitchen management skills.
• Attitude: Passionate about food, with a commitment to quality and excellence.
• Behavior: Strong communicator with the ability to motivate and train kitchen staff.
• Languages Known: Proficiency in English is a must. Knowledge of additional languages is a plus but not mandatory.