Sushi chef

Royal China; Mumbai; On-site; INR 446,000 - 670,000; Full time

Job summary

Royal China in Mumbai seeks a skilled Sushi Chef specializing in Japanese cuisine for premium dining. You will prepare sushi, sashimi, nigiri and maki with attention to presentation and quality.

The ideal candidate has at least 2 years of professional sushi experience, plus knowledge of seafood handling, knife skills and FSSAI hygiene standards. Prior experience in a respected Japanese or five-star setting is preferred.

Qualifications

• Diploma or degree in Culinary Arts, Hotel Management or Food Production.
• Minimum 2 years of professional sushi experience.
• Experience in a reputed Japanese or premium dining establishment.

Responsibilities

• Prepare sushi, sashimi, nigiri, maki and other Japanese specialties.
• Ensure consistency in taste, presentation, portion sizes and quality.
• Demonstrate knife skills and fish preparation techniques.
• Maintain strict food safety and hygiene standards per FSSAI.
• Handle seafood storage, temperature control and freshness.
• Follow standardised recipes and kitchen SOPs.
• Coordinate with Head Chef to ensure efficient service.

Skills

Knife skills

Sushi preparation

Food safety

Attention to detail

Education

Culinary Arts/Hotel Management degree

Job description

Royal China is seeking a skilled and experienced Sushi Chef with expertise in Japanese cuisine, sushi preparation and premium dining standards.

The ideal candidate should have experience working in a reputed Japanese or Asian restaurant, premium dining establishment or five-star hotel.

Key Responsibilities

• Prepare high-quality sushi, sashimi, nigiri, maki rolls and other Japanese specialities.
• Ensure consistency in taste, presentation, portion sizes and quality.
• Demonstrate excellent knife skills, fish preparation and sushi rice techniques.
• Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
• Ensure proper handling, storage, temperature control and freshness of seafood and ingredients.
• Follow standardised recipes, kitchen SOPs and presentation guidelines.
• Monitor inventory, ingredient quality, stock rotation and food wastage.
• Maintain cleanliness and organisation of the sushi station.
• Coordinate with the Head Chef and kitchen team to ensure efficient service.

Qualifications & Experience

• Preferred: Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
• Minimum 2 years of professional experience specialising in sushi preparation.
• Previous experience in a reputed Japanese restaurant, premium Asian dining establishment or five-star hotel preferred.
• Strong knowledge of sushi, sashimi, Japanese ingredients and preparation techniques.
• Excellent knife skills and attention to detail.
• Good understanding of seafood handling, food safety and hygiene.
• Ability to work efficiently under pressure while maintaining premium presentation standards.

Salary & Benefits

₹40,000–₹60,000 per month, depending on skills, qualifications and experience.

Opportunities for professional development and career growth.