Chinese Chef

Yash Foods; Faizabad, Lucknow, Pune District; On-site; INR 300,000 - 600,000; Full time

Job summary

Yash Foods in Faizabad, Uttar Pradesh, is seeking an experienced Chef specialized in Chinese cuisine to lead our kitchen and manage day-to-day operations. The role requires qualifications in cookery and at least 2 years of relevant hotel/restaurant experience.

You will oversee menu planning, stock orders, and department coordination, ensuring high-quality Chinese dishes and strict hygiene and grooming standards.

Qualifications

• The candidate must have excellent working expertise in Chinese Cuisine and minimum 2 years experience in a hotel or restaurant of good standards.
• Food preparation, presentation and preservation knowledge is essential.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is preferable.
• Should be able to handle responsibilities and show eagerness to learn and grow in the role.
• Must be friendly towards co-workers and be a team player.
• Long term association is preferred.

Responsibilities

• Independently responsible for day to day Chinese kitchen operations.
• Prepare and ensure smooth mise en place for Chinese kitchen as per standard.
• Deliver the best gourmet experience to every guest.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all Chinese food items, in the assigned function, to ensure highest quality at all times.
• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Handle additional responsibilities as and when delegated by the Management.
• Ensure to adhere to Yash Foods policies and procedures at all times.

Skills

Chinese cuisine

Kitchen leadership

Stock management

Food safety

Education

Cookery qualification

Job description

JOB BRIEF:

We are hiring for an experienced Chef specialised in Chinese Cuisine, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking will have the ability to run the kitchen from day to day, order stock, take control of menu planning and be a team leader.

JOB DESCRIPTION:

• Independently responsible for day to day Chinese kitchen operations.
• Prepare and ensure smooth mise en place for Chinese kitchen as per standard.
• Deliver the best gourmet experience to every guest.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all Chinese food items, in the assigned function, to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Handle additional responsibilities as and when delegated by the Management.
• Ensure to adhere to Yash Foods policies and procedures at all times.

Desired Candidate Profile

• The candidate must have excellent working expertise in Chinese Cuisine and minimum 2 years experience in a hotel or restaurant of good standards.
• Food preparation, presentation and preservation knowledge is an essential.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be preferable.
• Should be able to handle responsibilities and show eagerness to learn and grow in the role.
• Must be friendly towards co-workers and be a team player
• Long term association is preferred.