Chef De Partie

Hyatt Hotels Corporation; Jaipur; On-site; INR 279,000 - 469,000; Full time

Job summary

Hyatt Hotels Corporation is recruiting a Chef de Partie to join our kitchen team in a hotel setting. The role involves overseeing a kitchen section, ensuring consistency with standard recipes, and maintaining efficient setups.

You will monitor costs and lead kitchen staff with hands-on management to uphold high standards. The ideal candidate has a Diploma or Chef apprenticeship, strong knife skills, hygiene knowledge, and experience in training others, along with leadership experience in a hotel

Qualifications

• Diploma or Chef apprenticeship completed or equivalent
• Good Hygiene knowledge is required
• Trainer with experience in delivering skills training
• Safe and accurate knife skills essential
• Knowledge across a variety of cooking methods
• Minimum 1 year as Chef de Partie in hotel/restaurant with good standards
• Prior leadership experience preferred

Responsibilities

• Oversee a section of the kitchen and ensure it runs to standard performance levels
• Ensure all dishes from your section are prepared consistently using standard recipes
• Organise and set up the kitchen efficiently
• Monitor food and operating costs and actively work to reduce wastage
• supervise kitchen associates in their duties through hands-on management

Skills

Knife skills

Hygiene knowledge

Leadership experience

Skills training delivery

Cooking methods knowledge

Food cost awareness

Leadership in kitchen

Education

Diploma or Chef apprenticeship

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

We are currently recruiting for a professionalChef de Partieto join our kitchen team.

The main duties and responsibilities for this role will include the following:

• To oversee a section of kitchen and ensure that it runs according to the performancestandards as established by the Executive Chef.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• To organise and set up the kitchen as effectively as possible.
• To monitor food and operating costs, and manage and reduce wastage.

Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

Qualifications

• Completion of Diploma or Completion of Chef apprenticeship
• Good Hygiene knowledge
• Effective trainer, experienced in the delivery of skills training
• Safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods
• One year minimum experience as Chef de Partiein a hotel or restaurant with good standards

Previous experience in a leadership role

Wild Dunes Resort | Isle of Palms , SC , US