Chef de Partie - Western

Hyatt Hotels Corporation; Pune District; On-site; INR 420,000 - 520,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Chef de Partie to support the kitchen brigade and maintain Hyatt's luxury standards at our Pune-area property. You will supervise a station, ensuring high-quality dishes and courteous, efficient service that aligns with Hyatt International standards.

Requirements include 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant; luxury-brand experience preferred; strong kitchen hygiene knowledge and safety practices; MS

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Chef de Partie

Demi Chef de Partie

Kitchen Hygiene

MS Office

Education

Kitchen Production/Management qualification

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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