Chef de Partie - South Indian

Hyatt Regency; Thrissur; On-site; INR 450,000 - 650,000; Full time

Job summary

Hyatt Regency Thrissur is seeking a Chef de Partie to support the efficient running of the kitchen in line with Hyatt's corporate strategies and brand standards. You will supervise your station to ensure consistent, high-quality dishes and courteous, professional service that fits the outlet’s concept.

The role requires experience in a hotel or large restaurant, preferably in luxury brands, with solid knowledge of kitchen hygiene and safety.

Qualifications

• Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef/Commis in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene, health and safety standards; basic MS Office and recipe maintenance encouraged.

Responsibilities

• Assist in efficient department operation in line with Hyatt standards.
• Supervise assigned kitchen station to prepare high quality products.
• Ensure courteous, professional and flexible service supporting outlet concept.

Skills

Chef de Partie experience

Luxury hotel experience

Kitchen hygiene knowledge

MS Office basic

Recipe maintenance system

Job description

Organization- Hyatt Regency Thrissur

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.