Chef de Partie - Pastry

Hyatt Regency; Thrissur; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Regency Thrissur invites applications for the Chef de Partie - Pastry to supervise the pastry station, ensuring consistent high-quality product and service in line with Hyatt International standards.

You will support the efficient running of the department, mentor juniors, and uphold strict hygiene and safety practices while delivering courteous, professional service in a luxury hotel setting.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Supervise the assigned pastry station to ensure high quality outputs.
• Assist in the efficient running of the department in line with Hyatt standards and brand concepts.
• Ensure courteous, professional, and flexible service that supports outlet operations and guest expectations.
• Maintain strict kitchen hygiene and safety practices across the pastry section.

Skills

Kitchen hygiene

Health & Safety

MS Office

Recipe Maintenance System

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Hyatt Regency Thrissur

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.