Sous Chef - Pastry

Grand Hyatt; Ernakulam; On-site; INR 500,000 - 750,000; Full time

Job summary

Grand Hyatt Kochi is looking for a Sous Chef to assist the Pastry Chef and manage assigned kitchen operations, ensuring maximum guest satisfaction and adherence to Hyatt International's brand standards.

The role requires experience in luxury hotel kitchens, strong hygiene practices, and basic computer skills. Join a renowned luxury property in Kochi for a rewarding career in hospitality.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist the Pastry Chef in managing assigned kitchen operation to ensure maximum guest satisfaction.
• Support efficient running of the department in line with Hyatt's standards and brand guidelines.

Skills

Sous Chef experience

Chef de Partie experience

Luxury hotel brand experience

Kitchen hygiene knowledge

MS Office basics

Education

Kitchen Production/Management qualification

Tools

Recipe Maintenance System

Job description

Organization- Grand Hyatt Kochi

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Sous Chef is responsible to assist the Pastry CHef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.