Pastry Sous Chef

Hyatt Regency; Kolkata District; On-site; INR 400,000 - 700,000; Full time

Job summary

Hyatt Regency Kolkata invites applications for a Sous Chef who will support the Chef de Cuisine in delivering exceptional, brand-aligned kitchen operations. You will help plan, organize and control culinary activities to ensure guest satisfaction and efficient cost management.

The role requires a proven track record in large hotels or luxury brands, with at least 2 years as Sous Chef or 4 years as Chef de Partie, and strong knowledge of hygiene, safety, and kitchen administration.

Qualifications

• Minimum 2 years as Sous Chef or 4 years as Chef de Partie in hotel/large restaurant.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene, health and safety standards.

Responsibilities

• Assist in running kitchen operations and uphold brand standards.
• Support Chef de Cuisine to ensure guest satisfaction and cost control.
• Plan, organize, direct, and control kitchen operations and administration.

Skills

Sous Chef experience

Kitchen hygiene knowledge

Health & safety standards

Education

Kitchen production or management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Hyatt Regency Kolkata

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.