Chef De Partie-Indian

Hyatt Place; Gurugram District; On-site; INR 391,000 - 614,000; Full time

Job summary

Hyatt Place Gurugram is seeking an experienced Chef de Partie to supervise a station in our outlet kitchen, ensuring consistent, high-quality dishes and courteous, professional service aligned with Hyatt standards.

The role requires 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in hotels or large restaurants, with knowledge of kitchen hygiene and basic computer skills; experience with luxury brands is preferred.

Qualifications

• Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in a hotel or large restaurant with luxury brand exposure preferred.
• Knowledge of kitchen hygiene practices and health & safety standards.

Responsibilities

• Supervise the assigned kitchen station to ensure consistent, high-quality outputs.
• Maintain courteous, professional service aligned with Hyatt standards.

Skills

Leadership

Hygiene compliance

Basic computer skills

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe maintenance system

Job description

Job Description:

Organization- Hyatt Place

Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements