Chef de Partie - Asian Cuisine

Hyatt Place; Gurugram District; On-site; INR 350,000 - 550,000; Full time

Job summary

Hyatt Place Gurugram is seeking an experienced Chef de Partie or Demi Chef de Partie to supervise a station in our outlet kitchen, ensuring consistent, high‑quality dishes that meet Hyatt International standards.

The ideal candidate has 2 years as Chef de Partie or 3–4 years as Demi/Commis in a hotel or large restaurant, preferably with luxury brand experience, plus knowledge of kitchen hygiene and safety.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to ensure a consistent, high quality product and courteous, professional, efficient and flexible service.

Skills

Chef de Partie

Demi Chef de Partie

Commis

Kitchen hygiene

Health and safety

MS Office

Recipe maintenance

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Hyatt Place

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.