Sous Chef- Banquets

Hyatt Centric; Delhi; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hyatt Centric Janakpuri in New Delhi seeks a Sous Chef to assist the Chef de Cuisine in running a luxury hotel kitchen. The role focuses on managing kitchen operations, maintaining brand standards, and driving guest satisfaction through organized planning and leadership.

Candidates should have 2+ years as Sous Chef or 4+ years as Chef de Partie in hotels or large restaurants, with preference for luxury international brands.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience with luxury international brands is preferred.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operation to ensure efficient running.
• Plan, organize, direct, and control kitchen activities as a profit center.
• Ensure maximum guest satisfaction through quality and service standards.
• Assist with administration related to kitchen operations.

Skills

Kitchen hygiene

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization - Hyatt Centric Janakpuri, New Delhi

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.