Chef De Partie - Inidan

Hyatt Centric; Mumbai; On-site; INR 450,000 - 750,000; Full time

Job summary

Hyatt Centric Juhu Mumbai is seeking a Chef de Partie to supervise a station in the outlet kitchen, ensuring consistent, high-quality dishes aligned with Hyatt standards. You will support daily kitchen operations, uphold hygiene and safety practices, and provide courteous, professional service within a luxury hotel environment.

Requirements include 2+ years as Chef de Partie or 3-4 years as Demi Chef/Commis; kitchen production or management qualification is a plus; basic MS Office and recipe

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to prepare consistent, high-quality dishes.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.
• Support the chef team in daily kitchen operations and uphold hygiene and safety practices.

Skills

Kitchen hygiene practices

Occupational health & safety

Basic computer skills

Education

Kitchen Production

Kitchen Management

Tools

MS Office

Recipe Maintenance System

Job description

Job Description:

Organization- Hyatt Centric Juhu Mumbai

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements: