Chef De Partie - Halwai

Grand Hyatt; Panaji; On-site; INR 420,000 - 640,000; Full time

Job summary

Grand Hyatt Goa is seeking a Chef de Partie to assist in running a station within the outlet kitchen in accordance with Hyatt International's brand standards. You will strive to prepare a consistent, high quality product and ensure courteous, professional, and efficient service that supports the outlet’s operating concept.

Ideal candidates have 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, with preference for luxury international brand

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to ensure consistent, high quality products.
• Prepare dishes in line with Hyatt International's standards and brand concepts.
• Maintain courteous, professional, and flexible service that supports the outlet’s operating concept.
• Adhere to kitchen hygiene, OH&S, and safety standards across all tasks.

Skills

Chef de Partie

Kitchen hygiene

Safety standards

MS Office

Recipe maintenance

Education

Kitchen Production

Kitchen Management

Tools

Recipe Maintenance System

Job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Grand Hyatt Goa

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.