Sous Chef Continental

Hyatt Centric; Bengaluru; On-site; INR 350,000 - 550,000; Full time

Job summary

Hyatt Centric MG Road Bangalore is seeking a skilled Sous Chef or Chef de Partie to join its culinary team. The role focuses on maintaining exquisite kitchen operations in a luxury hotel setting and ensuring top-tier guest satisfaction through disciplined food preparation and presentation.

The ideal candidate has substantial experience in high-end hospitality, strong knowledge of hygiene and safety standards, and proficiency with kitchen systems.

Qualifications

• Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills including MS Office and recipe maintenance system preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations.
• Maintain high culinary standards and consistency across all service periods.

Skills

Sous Chef

Chef de Partie

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Hyatt Centric MG Road Bangalore

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications

Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.