Chef de Cuisine - Western

Park Hyatt Chennai; Chennai District; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Park Hyatt Chennai is seeking a Chef de Cuisine to lead the department in line with Hyatt International's standards, delivering exceptional guest experiences while achieving budgetary goals.

The role requires at least 2 years in a similar position within a hotel or luxury restaurant, with knowledge of hygiene, health and safety, and proficiency in MS Office and Recipe Maintenance System.

Qualifications

• Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards.
• Preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Oversee efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• Manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget.

Skills

Kitchen hygiene knowledge

Health and safety standards

Basic MS Office skills

Education

Kitchen Production or Management qualification

Tools

Recipe Maintenance System

MS Office

Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualification:

Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.