Chef de Partie

Le Roma Hotels & Resorts; Karnataka; On-site; INR 350,000 - 520,000; Full time

Job summary

Le Roma Hotels & Resorts is seeking a skilled kitchen professional to run a section during events and regular service in Bengaluru. You will prepare dishes to spec, maintain presentation quality, and supervise junior staff to uphold hygiene and safety standards.

The role involves working across both Indian and international menus for weddings, banquets, and à la carte service. A culinary diploma or equivalent and 3+ years of professional kitchen experience are required.

Qualifications

• 3+ years of professional kitchen experience.
• Proven ability to run a kitchen section and supervise juniors.
• Experience with both Indian and international cuisines.

Responsibilities

• Run a section of the kitchen during events and restaurant service.
• Prepare dishes to spec, maintaining consistency and presentation standards.
• Supervise commis chefs within the section and ensure hygiene and safety standards.
• Work across Indian and international menus for weddings, banquets and à la carte service.

Skills

Section kitchen management

Hygiene compliance

Menu execution

Event service

Education

Culinary diploma or equivalent

Job description

What you'll do

• Run a section of the kitchen (e.g. sauces, grill, or pastry) during events and restaurant service
• Prepare dishes to spec, maintaining consistency and presentation standards
• Supervise commis chefs within the section and keep it running to hygiene and safety standards
• Work across both Indian and international menus for weddings, banquets and a la carte service

3+ years experience in a professional kitchen. Culinary diploma or equivalent. Experience with both Indian and international cuisines