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Hyatt Hotels Corporation in Gurugram is seeking a skilled Chef de Partie to supervise the kitchen station and ensure a consistent, high-quality product while delivering courteous and efficient service in line with Hyatt standards.
The role requires minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis, with experience in luxury international brands preferred. Knowledge of kitchen hygiene and safety is essential, and basic MS Office skills are advantageous.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Thompson Austin - 5th and Brazos | Austin , TX , US
Thompson Austin - 5th and Brazos | Austin , TX , US
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