Chef De Partie

Alliance Recruitment Agency; Udaipur District; On-site; INR 600,000 - 1,000,000; Full time

Job summary

A leading recruitment firm is seeking a skilled culinary manager in Udaipur District. Responsibilities include developing international café-style menus, ensuring food safety standards, and conducting audits across outlets. The ideal candidate should have a degree in Culinary Arts or Hotel Management, at least 2 years of experience, and strong leadership skills. Full-time position available.

Qualifications

• Minimum 2 years in a reputed restaurant.
• Expertise in hot and cold preparations and baking.
• Willingness to travel for kitchen audits.
• Innovative thinker with a focus on quality and customer preferences.
• Leadership ability with hands-on kitchen management and team training.

Responsibilities

• Curate international café-style menus including all-day breakfast.
• Ensure kitchen operations comply with FSSAI and HACCP standards.
• Conduct food audits across outlets.
• Food Safety & Hygiene: Ensure kitchen operations comply with FSSAI and HACCP standards; monitor hygiene, cleanliness, and nutritional balance.
• Operational Oversight: Conduct food audits across outlets and ensure SOP compliance; provide training on new product launches and operational improvements.
• Travel & Audit Responsibilities: Willingness to travel for kitchen audits, outlet visits, and chef training across locations.

Skills

Strong organizational and time management skills

Innovative thinking

Leadership ability

Team training

Travel readiness

Education

Diploma/Degree in Culinary Arts or Hotel Management

Job description

Diploma/Degree in Culinary Arts, Hotel Management, or related field

Minimum 2 years in a reputed restaurant

Skills & Attributes

Strong organizational and time management skills.

Innovative thinker with a focus on quality and customer preferences.

Leadership ability with hands-on kitchen management and team training.

Job Role & Responsibility

• Menu Development:
  • Curate international café-style menus including all-day breakfast, quick bites, desserts, and light meals.
  • Develop and innovate seasonal and promotional menus.
  • Source quality ingredients aligned with brand standards.
  • Develop standardized recipes, portion control, and costing sheets.
• Food Production & Baking:
  • Expertise in both hot and cold preparations, baking, and dessert creation.
  • Maintain high culinary standards in taste, presentation, and consistency.
• Beverage Knowledge:
  • Collaborate with beverage team to support coffee, tea, and chocolate-based drink menu planning.
• Food Safety & Hygiene:
  • Ensure kitchen operations comply with FSSAI and HACCP standards.
  • Monitor hygiene, cleanliness, and nutritional balance.
• Operational Oversight:
  • Conduct food audits across outlets and ensure SOP compliance.
  • Provide training on new product launches and operational improvements.
• Travel & Audit Responsibilities:
  • Willingness to travel for kitchen audits, outlet visits, and chef training across locations.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Hospitality and Restaurants