Jr. Sous Chef - Continental

Hyatt Place; Gurugram District; On-site; INR 558,000 - 1,004,000; Full time

Job summary

Hyatt Place Gurgaon is seeking a Chef de Partie to assist the Head Chef in managing the kitchen as a profitable operation, ensuring guest satisfaction through planning, organizing, directing and controlling kitchen activities.

The ideal candidate will have at least 4 years in a Chef de Partie role within a hotel or luxury restaurant, with strong knowledge of kitchen hygiene and health and safety standards. Familiarity with MS Office and Recipe Maintenance System is preferred.

Qualifications

• Minimum 4 years as Chef de Partie in a hotel or large restaurant.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist the Head Chef in managing the kitchen operation as a profitable center.
• Support planning, organizing, directing and controlling kitchen operations and administration.

Skills

Chef de Partie experience

Kitchen hygiene knowledge

Occupational health and safety

MS Office basics

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Summary

To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Organization - Hyatt Place

To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.