Chef de Cuisine (All day dining)

Park Hyatt Los Cabos at Cabo del Sol; Dehradun; On-site; INR 7,670,000 - 11,505,000; Full time

Job summary

Grand Hyatt Deer Valley is seeking a Chef de Cuisine to lead the kitchen in a luxury hotel setting. You will manage the kitchen as an independent profit centre, ensuring guest satisfaction while maintaining budgetary controls and brand standards.

The role requires 2 years of relevant experience, with preference for luxury brands and strong knowledge of health and safety standards. Proficiency in MS Office and recipe systems is a plus.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene and health and safety standards.
• Basic MS Office skills; Recipe Maintenance System preferred.

Responsibilities

• Manage the assigned kitchen as an independent profit centre.
• Ensure maximum guest satisfaction while operating within budget.
• Operate in line with brand standards and corporate strategies.

Skills

Leadership

Team Management

Food Safety

Education

Kitchen Production/Management qualification

Tools

MS Office

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Grand Hyatt Deer Valley | Park City , UT , US

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