Chef De Cuisine -All Day Dining

Park Hyatt Los Cabos at Cabo del Sol; Pune District; On-site; INR 6,711,000 - 9,108,000; Full time

Job summary

Grand Hyatt Deer Valley in Park City, UT seeks a Chef de Cuisine to manage the kitchen as a profit centre and ensure guest satisfaction aligned with Hyatt standards.

The role requires experience as Chef de Cuisine or Sous Chef in luxury hotels, with knowledge of kitchen hygiene and MS Office skills. You will lead a kitchen team to deliver high-quality cuisine within budget constraints.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Manage the assigned kitchen as an independent profit centre, in line with Hyatt International standards.
• Ensure maximum guest satisfaction while operating within budget.
• Work to meet employee, guest and owner expectations and follow corporate strategies and brand standards.

Skills

Chef de Cuisine

Sous Chef

Leadership

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Grand Hyatt Deer Valley | Park City , UT , US

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