Captain

Habibi's Cafe & Bistro

Mumbai

On-site

INR 279,000 - 446,000

Full time

39 hours ago
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Job summary

Habibi’s Cafe & Bistro in Thane is seeking a dedicated Captain to lead front-of-house service and ensure an exceptional guest experience. The role emphasizes seating guests, coordinating service staff, managing reservations, and maintaining smooth floor operations from opening to close.

You will work closely with kitchen and bar teams, uphold hygiene standards, and adapt to peak periods and diverse guest needs across all dayparts.

Qualifications

  • Strong front-of-house service skills and guest engagement.
  • Experience in coordinating and supervising service staff during busy shifts.
  • Knowledge of food and beverage service standards, especially in cafés or bistros.
  • Clear, professional communication with guests and colleagues.
  • Maintain high standards of cleanliness, safety and hygiene protocols.
  • Preferably previous Captain or senior serving staff experience.
  • Willingness to work shifts, weekends and holidays (10:00–01:00).
  • Basic proficiency with POS systems and order management tools.

Responsibilities

  • Oversee table service and coordinate with service staff to ensure prompt and courteous guest atendimento.
  • Manage reservations and table allocations; brief and guide the service team.
  • Monitor order flow and ensure food/bev service meets quality/presentation standards.
  • Handle guest inquiries/feedback and resolve issues; support opening/closing procedures.
  • Collaborate with kitchen and bar for consistent service throughout the day.

Skills

Front-of-house service
Guest engagement
Team coordination
Staff briefing & supervision
Excellent communication
Hygiene & safety compliance
Shift flexibility

Tools

POS systems

Job description

Company Description

Habibi’s Cafe & Bistro is a modern Middle Eastern café and bistro in Hiranandani Estate, Thane, known for bold flavours, thoughtfully crafted beverages, and warm, welcoming hospitality.

The venue offers Middle Eastern cuisine and all-day dining, along with specialty coffee, craft matcha, and a curated selection of craft beers. Guests can visit throughout the day, from breakfast and coffee to lunch, evening brews, and dinner, making it a versatile space for different occasions.

Role Description

The Captain role at Habibi’s Cafe & Bistro is a full-time, on-site position based in Thane, focused on delivering an excellent guest experience and smooth floor operations. The Captain will oversee table service, coordinate with service staff, and ensure guests are welcomed, seated, and attended to promptly and courteously. Responsibilities include managing reservations and table allocations, briefing and guiding the service team, monitoring order flow, and ensuring food and beverages are served according to quality and presentation standards. The role also involves handling guest inquiries and feedback, resolving service issues, maintaining hygiene and safety standards, and supporting daily opening and closing procedures. The Captain will work closely with the kitchen and bar teams to maintain effective communication and consistent service throughout the day.

Qualifications
  • Strong front-of-house service skills, including guest engagement, table management, and hospitality-focused problem-solving.
  • Experience in team coordination and supervision, with the ability to brief, guide, and support service staff during busy shifts.
  • Knowledge of food and beverage service standards, preferably with exposure to café, bistro, or Middle Eastern cuisine environments.
  • Clear and professional communication skills, with the ability to interact effectively with guests and colleagues.
  • Ability to maintain high standards of cleanliness, safety, and compliance with hygiene protocols.
  • Previous experience as a Captain or senior serving staff in a restaurant, café, or hotel setting is strongly preferred.
  • Flexibility to work shifts, weekends, and holidays, in line with operating hours of 10:00 AM to 1:00 AM.
  • Basic proficiency in point-of-sale systems and order management tools; additional language skills are an advantage.
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