Senior Sous Chef

Habibi's Cafe & Bistro; Mumbai; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Habibi’s Cafe & Bistro in Mumbai is seeking a Senior Sous Chef to support the Head Chef in daily kitchen operations, menu execution, and high-standard plating. The role emphasizes leadership, training, and collaboration with front-of-house teams to deliver an exceptional guest experience.

The candidate should bring culinary expertise in Middle Eastern cuisine, strong leadership, and a proven track record in managing high-volume service while upholding food safety and cost controls.

Qualifications

• Culinary expertise in Middle Eastern cuisine and modern café dishes.
• Strong skills in food preparation, cooking techniques, and plating.
• Kitchen leadership experience with supervising teams in a fast-paced environment.
• Knowledge of hygiene standards and food safety requirements.
• Menu planning, recipe development, and cost-aware dish design.

Responsibilities

• Supervise kitchen staff and coordinate service during peak hours.
• Ensure consistent food quality and presentation.
• Maintain hygiene, safety, and cleanliness standards across the kitchen.
• Assist in menu development including Middle Eastern dishes and cafe offerings.
• Manage inventory, stock rotation, and basic food cost control.
• Train and mentor team members and collaborate with front-of-house leadership.

Skills

Middle Eastern cuisine

Food preparation

Plating techniques

Kitchen leadership

High-volume service

Food safety

Menu planning

Inventory management

Education

Culinary degree

Job description

Company Description Habibi’s Cafe & Bistro is a modern Middle Eastern café and bistro located in Hiranandani Estate, Thane, known for bold flavors, carefully crafted beverages, and warm, welcoming hospitality. The venue offers Middle Eastern cuisine alongside all-day dining options, specialty coffee, craft matcha, and a curated selection of beers, ciders, and meads. It is designed as a vibrant space to meet, eat, unwind, and celebrate throughout the day and late into the night. With a focus on “Middle Eastern Soul” and “Modern Café Culture,” Habibi’s provides a dynamic environment for both guests and team members. The café is open daily from 10 AM to 12 AM, offering steady footfall and a lively service atmosphere.

Role Description The Senior Sous Chef is a full-time, on-site role based at Habibi’s Cafe & Bistro in Mumbai. This role supports the Head Chef in overseeing daily kitchen operations, including menu execution, food preparation, and plating to consistently high standards. Responsibilities include supervising kitchen staff, coordinating service during peak hours, maintaining food quality and presentation, and ensuring adherence to hygiene and safety regulations. The Senior Sous Chef contributes to menu development, including Middle Eastern dishes and all-day café offerings, manages inventory and ordering, and helps control food costs. The role also involves training team members, fostering a positive and efficient kitchen culture, and collaborating with front-of-house leadership to deliver a seamless guest experience.

Qualifications

• Culinary expertise in Middle Eastern cuisine and modern café dishes, with strong skills in food preparation, cooking techniques, and plating.
• Kitchen leadership experience, including supervising teams, delegating tasks, and coordinating high-volume service in a fast-paced environment.
• Solid knowledge of food safety, hygiene standards, and kitchen cleanliness, with experience implementing and monitoring compliance.
• Menu planning and recipe development skills, including contributing to seasonal menus, specials, and cost-effective dish design.
• Operational skills in inventory management, stock rotation, vendor coordination, and basic food cost control.
• Strong communication and collaboration abilities to work closely with chefs, kitchen staff, and front-of-house teams.
• Previous experience as a Sous Chef or Senior CDP in a quality restaurant, café, or bistro setting; experience with Middle Eastern or Mediterranean cuisine is an advantage.
• Formal culinary education or certification is preferred, or equivalent professional experience in commercial kitchens.
• Ability to work flexible hours, including evenings, weekends, and holidays, aligned with the café’s operating schedule.
• Commitment to guest satisfaction, attention to detail, and a passion for delivering consistent, high-quality

Preference: Immediate Joiners