Asst Manager / Quality Executive

Akshaya Chaitanya; Mumbai City; On-site; INR 1,500,000 - 2,300,000; Full time

Job summary

Akshaya Chaitanya in Mumbai seeks an experienced QA leader to oversee the entire Quality Assurance function in a food manufacturing setup. You will supervise production and QA activities to ensure product quality and regulatory compliance.

You will drive GMP programs, SOP development, ISO documentation, and staff training on Quality and GMP standards, while leading audits and corrective actions to close gaps.

Qualifications

• Experience implementing QA in food manufacturing environments.
• Ensure QA plans and procedures comply with FSSAI regulations.
• Maintain ISO documentation and records.
• Promote high hygiene and food safety across areas.
• Develop and monitor GMP and sanitization programs.

Responsibilities

• Oversee the overall QA function, including monitoring and supervising production and QA activities.
• Maintain documentation as per ISO requirements.
• Establish and oversee SOPs for all relevant processes.
• Create and monitor sampling and testing plans, ensuring product conformity.
• Address non-conformities and implement corrective actions.
• Train food handlers to enhance understanding of Quality & GMP requirements among staff.
• Conduct regular audits to identify compliance gaps and implement corrective measures.

Skills

Quality Assurance

GMP compliance

ISO documentation

Auditing

Training staff

Job description

• Oversee the overall QA function, including monitoring and supervising production and QA activities.
• Ensure that Quality Assurance plans, systems, and procedures for all stages of manufacturing are compliant with FSSAI regulations.
• Maintain documentation as per ISO requirements.
• Maintain high standards of personal hygiene and food safety in all handling and preparation areas.
• Establish and oversee Good Manufacturing Practices (GMP) and cleaning/sanitization programs.
• Develop, implement, and maintain Standard Operating Procedures (SOPs) for all relevant processes.
• Create and monitor sampling and testing plans, ensuring product conformity and maintaining records.
• Address non-conformities, analyze deviations, and recommend corrective actions.
• Train food handlers to enhance understanding of Quality & GMP requirements among quality, production, and maintenance personnel.
• Build understanding of Quality & GMP requirements among quality, production, and maintenance personnel through training. Derive and implement plans to monitor compliance.
• Conduct regular audits to identify compliance gaps and implement corrective measures