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Job summary
A food safety management organization in Bengaluru is looking for a professional to implement and verify Food Safety Management Systems. The successful candidate will conduct daily inspections, perform testing of materials, maintain important documentation for regulatory compliance, and support audit processes. This role is critical for ensuring high standards in food safety and quality control.
Responsibilities
Maintain and verify Food Safety Management Systems, including HACCP plans.
Conduct daily inspections of production lines and personal hygiene.
Perform or coordinate physical, chemical, and microbiological testing.
Maintain and audit documentation for regulatory bodies.
Support internal and external audits and ensure closure of non-conformities.
Job description
Key Responsibilities
System Implementation:Maintain and verify Food Safety Management Systems, including HACCP plans, Good Manufacturing Practices (GMP), and Good Hygiene Practices (GHP).
Monitoring & Inspection:Conduct daily inspections of production lines, personal hygiene, and sanitation (SSOPs).
Testing & Quality Control:Perform or coordinate physical, chemical, and microbiological testing of raw materials, packaging, and finished products.
Documentation & Compliance:Maintain, update, and audit documentation (SOPs, records, checklists) for regulatory bodies (e.g., FSSAI, FDA).
Audit Management:Support internal and external audits (BRC, ISO 22000) and ensure timely closure of non-conformities.