Quality Manager

Pramukh Industries; Sri Potti Sriramulu Nellore; On-site; INR 350,000 - 650,000; Full time

Job summary

Pramukh Industries in India seeks a Food Safety & Quality Assurance professional to implement and maintain FSSC 22000/ISO 22000, HACCP, GMP, GHP, and FSSAI requirements across the manufacturing plant.

You will monitor raw materials, supervise in-process quality checks, manage laboratory operations, conduct audits, train staff, approve finished products, and ensure traceability and recall readiness.

Qualifications

• Knowledge of FSSAI regulations, HACCP, ISO/FSSC 22000, GMP, GHP, and quality management systems.

Responsibilities

• Implement and maintain Food Safety Management Systems (FSSC 22000/ISO 22000, HACCP, GMP, GHP, and FSSAI requirements).
• Monitor raw materials for quality compliance.
• Supervise in-process quality checks during pasteurization, homogenization, aging, freezing, hardening, and packing.
• Ensure microbiological and chemical testing of raw materials, water, finished products, and environmental samples.
• Manage laboratory operations, calibration of instruments, and documentation.
• Investigate customer complaints, non-conformities, and implement CAPA.
• Conduct internal audits and coordinate external audits by FSSAI and certification bodies.
• Train production staff on hygiene, sanitation, and quality procedures.
• Approve finished products before dispatch.
• Monitor cold chain temperatures and storage conditions.
• Ensure proper documentation, traceability, and product recall readiness.

Skills

FSSC 22000

ISO 22000

HACCP

GMP

GHP

FSSAI

Job description

Role & responsibilities:

manufacturing plant is responsible for ensuring that all products meet food safety, quality, and regulatory standards.

Key Responsibilities

Implement and maintain Food Safety Management Systems (FSSC 22000/ISO 22000, HACCP, GMP, GHP, and FSSAI requirements).

Monitor raw materials (milk, sugar, flavors, stabilizers, packaging materials) for quality compliance.

Supervise in-process quality checks during pasteurization, homogenization, aging, freezing, hardening, and packing.

Ensure microbiological and chemical testing of raw materials, water, finished products, and environmental samples.

Manage laboratory operations, calibration of instruments, and documentation.

Investigate customer complaints, non-conformities, and implement corrective and preventive actions (CAPA).

Conduct internal audits and coordinate external audits by FSSAI and certification bodies.

Train production staff on hygiene, sanitation, and quality procedures.

Approve finished products before dispatch.

Monitor cold chain temperatures and storage conditions.

Ensure proper documentation, traceability, and product recall readiness.

Preferred candidate profile

Knowledge of FSSAI regulations, HACCP, ISO/FSSC 22000, GMP, GHP, and quality management systems.