Assistant Manager- Food And Beverage

Hyatt

Jaipur

On-site

INR 600,000 - 1,200,000

Full time

48 hours ago
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Job summary

Hyatt Jaipur Hari Bagh is seeking an Assistant Manager - Food and Beverage to oversee the hotel’s F&B areas, ensuring high service standards and efficient operations.

The role focuses on scheduling, forecasting and training, while maintaining compliance with all applicable laws and internal procedures. The ideal candidate will bring strong communication, analytical skills and cost-control awareness to drive guest satisfaction and profitability.

Qualifications

  • Minimum of 2+ years in F&B management.
  • Wine/beverage knowledge in an upscale environment preferred.
  • Strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

  • Oversee the food and beverage areas within the hotel.
  • Schedule, forecast and train staff.
  • Ensure compliance with federal, state and local laws as well as operating procedures.
  • Coordinate special events at the hotel.
  • Develop cost controls and optimize F&B operations.

Skills

Communication skills
Analytical skills
Cost control

Job description

Job Description:

Organization - Hari Bagh Jaipur
Summary

The Assistant Manager - Food and Beverage will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications
  • Minimum of 2+ years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Requirements:

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