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Hyatt Jaipur Hari Bagh is seeking an Assistant Manager - Food and Beverage to oversee the hotel’s F&B areas, ensuring high service standards and efficient operations.
The role focuses on scheduling, forecasting and training, while maintaining compliance with all applicable laws and internal procedures. The ideal candidate will bring strong communication, analytical skills and cost-control awareness to drive guest satisfaction and profitability.
Job Description:
The Assistant Manager - Food and Beverage will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Requirements: