Assistant Director of Food & Beverage

Grand Hyatt; Gurugram District; On-site; INR 1,500,000 - 2,000,000; Full time

Job summary

Grand Hyatt Gurgaon is seeking an Assistant Director of Food & Beverage to lead the department in alignment with Hyatt International's corporate strategies and brand standards. You will drive profitable operations for all outlets and banquets while meeting guest, employee, and owner expectations.

The role requires a university degree or diploma in Hospitality/Tourism management and a minimum of 2 years in a similar senior F&B position.

Qualifications

• Degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.

Responsibilities

• Oversee efficient running of the F&B department in line with Hyatt standards.
• Serve as Assistant Business Manager and Assistant Marketing Specialist for the F&B Department.

Skills

Operational skills

Administrative skills

Interpersonal skills

Banqueting experience

Education

Hospitality/Tourism degree or diploma

Job description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Organization - Grand Hyatt Gurgaon

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.