Food and Beverage Supervisor

Hyatt; Jaipur; On-site; INR 300,000 - 420,000; Full time

Job summary

Hari Bagh Jaipur is seeking a capable F&B Supervisor to lead a team and liaise between culinary and restaurant operations. You will coach staff, direct daily activities, and contribute to service standards and product quality.

The role requires strong leadership, organizational skills, and flexibility to work AM/PM/weekends and holidays. Experience in F&B is essential to ensure smooth outlet performance.

Qualifications

• Previous F&B experience required
• Strong organizational skills and ability to work with a flexible schedule (AM/PM/weekends/holidays)
• Be a team player and a dynamic leader

Responsibilities

• Lead and coach colleagues, provide direction, and may train staff
• Manage inventory and ordering processes
• Coordinate scheduling and payroll tasks
• Assist with interviewing and recruitment as needed

Skills

Leadership

Communication

Relationship management

Coaching

Training

Inventory management

Ordering

Scheduling

Payroll

Interviewing

Food & Beverage knowledge

Job description

Job Description:

Organization- Hari Bagh Jaipur

Summary

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, inventory and ordering, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liason between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.

Qualifications

• Previous F&B experience required
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule (including AM/PM/Weekends and holidays), be a team player and a dynamic leader