Food and Beverage Executive

JobsKart; Kota; On-site; INR 200,880 - 312,480; Full time

Job summary

JobsKart in Kota, Rajasthan seeks a passionate Food & Beverage Executive to join our hospitality team. You will deliver high-quality service in a fast-paced restaurant environment, coordinate with kitchen and service staff, and maintain hygiene and service standards.

The ideal candidate has 2–9 years of experience in hotel, resort, or restaurant F&B operations, excellent communication, and a customer-centric attitude to ensure guest satisfaction.

Qualifications

• 2–9 years of experience in Hotel/Resort/Restaurant F&B operations.
• Strong communication and interpersonal skills.
• Customer-centric approach with a positive attitude.

Responsibilities

• Deliver excellent food & beverage service to guests.
• Ensure smooth day-to-day restaurant/F&B operations.
• Handle guest queries and resolve complaints professionally.
• Coordinate with kitchen and service teams for efficient operations.
• Maintain hygiene, cleanliness, and service standards.
• Support inventory control and ensure compliance with SOPs.

Skills

Communication skills

Job description

Overview

Hiring: Food & Beverage (F&B) Executive
Location: Kota, Rajasthan
Experience: 2–9 Years

We are looking for a passionate and customer-focused Food & Beverage Executive to join our hospitality team. The ideal candidate should have experience in restaurant or hotel F&B operations and a commitment to delivering exceptional guest service.

Responsibilities

• Deliver excellent food & beverage service to guests.
• Ensure smooth day-to-day restaurant/F&B operations.
• Handle guest queries and resolve complaints professionally.
• Coordinate with kitchen and service teams for efficient operations.
• Maintain hygiene, cleanliness, and service standards.
• Support inventory control and ensure compliance with SOPs.

Qualifications

• 2–9 years of experience in Hotel/Resort/Restaurant F&B Operations.
• Strong communication and interpersonal skills.
• Customer-centric approach with a positive attitude.
• Ability to work in a fast-paced environment.
• Knowledge of hospitality service standards.