Food And Beverage Manager

Havelock Island Beach Resort; South Andaman; On-site; INR 800,000 - 1,200,000; Full time

Job summary

Havelock Island Beach Resort is seeking an experienced F&B Manager to lead all food and beverage operations on site. You will ensure top-tier guest service, maintain food quality and hygiene standards, manage staff, and drive departmental revenue targets.

You will oversee restaurants, bars, banquets, and other F&B outlets, train and motivate teams, and coordinate with the kitchen for smooth, timely service while maintaining strict cost controls and compliance with safety standards.

Qualifications

• Proven leadership and team management in F&B settings.
• Excellent guest handling and service orientation.
• Strong knowledge of restaurant operations, food safety, and hygiene standards.
• Experience in inventory management, cost control, and revenue generation.
• Strong problem-solving, organizational, and multitasking abilities.

Responsibilities

• Oversee daily operations of restaurants, bars, banquets and all F&B outlets.
• Supervise, train, and motivate F&B staff to uphold service standards.
• Ensure guest experience meets quality and handling complaints professionally.
• Monitor food quality, presentation, and service levels.
• Control inventory, costs, and minimize wastage across F&B sections.
• Coordinate with kitchen for smooth service and timely delivery of orders.
• Prepare staff rosters, monitor attendance, and allocate duties.
• Ensure compliance with food safety, hygiene, sanitation and hotel SOPs.
• Monitor sales, revenue, expenses and departmental performance.
• Manage billing, cash handling and daily sales reports.
• Coordinate events, banquets, and VIP requirements.
• Maintain cleanliness of all F&B areas and equipment.
• Implement strategies to improve guest satisfaction and profitability.

Skills

Leadership

Guest service

F&B operations

Cost control

Staff management

Communication

Job description

Job Description Food & Beverage (F&B) Manager

Department: Food & Beverage
Industry: Hospitality / Hotel / Resort

Job Summary

The F&B Manager will be responsible for overseeing the overall food and beverage operations, ensuring excellent guest service, maintaining food quality and hygiene standards, managing staff, and achieving departmental revenue targets.

Roles & Responsibilities

• Manage daily operations of restaurants, bars, banquets, and other F&B outlets.
• Supervise, train, and motivate F&B staff to maintain high service standards.
• Ensure excellent guest experience and handle customer complaints professionally.
• Monitor food and beverage quality, presentation, and service standards.
• Maintain inventory, control food and beverage costs, and minimize wastage.
• Coordinate with the kitchen team for smooth service and timely order delivery.
• Prepare staff duty rosters, monitor attendance, and allocate responsibilities.
• Ensure compliance with food safety, hygiene, sanitation, and hotel SOPs.
• Monitor sales, revenue, expenses, and departmental performance.
• Manage restaurant billing, cash handling, and daily sales reports.
• Coordinate special events, banquets, and VIP guest requirements.
• Ensure proper maintenance and cleanliness of all F&B service areas.
• Implement strategies to improve guest satisfaction, operational efficiency, and profitability.

Required Skills

• Strong leadership and team management skills.
• Excellent communication and guest-handling abilities.
• Knowledge of restaurant operations, food safety, and service standards.
• Understanding of inventory management, cost control, and revenue generation.
• Strong problem-solving, organizational, and multitasking skills.
• Previous experience in hotel, resort, restaurant, or banquet operations.