Assistant Manager- F & B Service

Hyatt Regency; Panaji; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Regency in Panaji, India is seeking a hospitality professional to oversee daily food and beverage service operations, ensuring excellent customer satisfaction and seamless service delivery.

You will develop and implement strategies to enhance service quality and efficiency, and manage a team of hospitality professionals to achieve exceptional service standards, coordinating with other departments as needed.

Responsibilities

• Oversee daily food and beverage service operations to ensure excellent customer satisfaction.
• Develop and implement strategies to enhance service quality and efficiency.
• Manage and train a team of hospitality professionals to achieve exceptional service standards.
• Coordinate with other departments to ensure seamless service delivery.
• Monitor and control inventory levels, supplies, and labor costs to optimize resources.
• Implement effective communication and problem-solving skills to resolve customer complaints.

Job description

• Oversee daily food and beverage service operations to ensure excellent customer satisfaction.
• Develop and implement strategies to enhance service quality and efficiency.
• Manage and train a team of hospitality professionals to achieve exceptional service standards.
• Coordinate with other departments to ensure seamless service delivery.
• Monitor and control inventory levels, supplies, and labor costs to optimize resources.
• Implement effective communication and problem-solving skills to resolve customer complaints.

Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.