Executive - F&B

Sodexo; Raipur; On-site; INR 300,000 - 400,000; Full time

Job summary

Sodexo in Raipur is seeking an experienced hospitality operations lead to oversee daily food and beverage services, ensuring consistent, high-quality service across all client engagements.

You will supervise kitchen teams, coordinate with other departments, and develop menus to meet diverse client needs while maintaining strict food safety and hygiene standards. Your role includes leveraging customer feedback to drive improvements.

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise kitchen staff and coordinate with other departments for seamless service.
• Develop and implement menus catering to diverse client needs.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with the sales team to understand client requirements and preferences.
• Analyze customer feedback and suggest improvements to enhance customer satisfaction.

Job description

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise kitchen staff and coordinate with other departments for seamless service.
• Develop and implement menus catering to diverse client needs.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with the sales team to understand client requirements and preferences.
• Analyze customer feedback and suggest improvements to enhance customer satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.