Assistant Manager - F&B Service

Hyatt Regency; Ghaziabad District; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hyatt Regency in Ghaziabad, India, seeks an experienced F&B Operations professional to oversee daily restaurant and bar service, ensuring top-tier guest experiences and revenue growth. You will lead the service team, coordinate with culinary and events staff, and uphold brand standards across outlets.

The role emphasizes cost control, inventory management, staff development, and proactive guest relation initiatives to drive ongoing success for the property.

Responsibilities

• Oversee daily operations of the food and beverage service team to ensure high-quality service delivery.
• Develop and implement strategies to enhance customer satisfaction and increase sales revenue.
• Manage inventory levels, supplies, and equipment maintenance to minimize waste and optimize costs.
• Supervise staff performance, providing guidance and training to improve overall team efficiency.
• Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly.
• Analyze customer feedback and implement changes to menus, promotions, and events to drive business growth.

Job description

• Oversee daily operations of the food and beverage service team to ensure high-quality service delivery.
• Develop and implement strategies to enhance customer satisfaction and increase sales revenue.
• Manage inventory levels, supplies, and equipment maintenance to minimize waste and optimize costs.
• Supervise staff performance, providing guidance and training to improve overall team efficiency.
• Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly.
• Analyze customer feedback and implement changes to menus, promotions, and events to drive business growth.