Food and Beverage Manager

Hyatt Regency; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Regency Bengaluru is seeking a kitchen operations professional to oversee daily food and beverage service, ensuring high-quality guest experiences.

Responsibilities include menu development, staff supervision, inventory control, and strict adherence to health and safety standards, with a data-driven approach to boost revenue and guest satisfaction.

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Analyze sales data and market trends to identify opportunities for improvement and expansion.

Job description

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Analyze sales data and market trends to identify opportunities for improvement and expansion.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.