Assistant Manager - F&B

Sodexo; Bengaluru; On-site; INR 420,000 - 540,000; Full time

Job summary

Sodexo in Bengaluru, India, is seeking a capable manager to oversee daily food and beverage operations on-site. You will supervise staff, develop menus, and ensure top service quality while maintaining food safety standards.

The role involves analyzing sales data and customer feedback to identify improvements and optimize operations across departments.

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise and coordinate staff activities to achieve operational efficiency.
• Develop and implement menus and recipes to enhance customer satisfaction.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze sales data and customer feedback to identify improvement opportunities.

Job description

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise and coordinate staff activities to achieve operational efficiency.
• Develop and implement menus and recipes to enhance customer satisfaction.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze sales data and customer feedback to identify improvement opportunities.