F&B Supervisor

Sarvodayahospital; Faridabad; On-site; INR 250,000 - 400,000; Full time

Job summary

Sarvodayahospital is seeking a Food and Beverage Supervisor to oversee daily kitchen operations and patient meal service. You will ensure meals are prepared according to dietary plans and healthcare guidelines.

Responsibilities include hygiene compliance, inventory control, staff scheduling and supervision, coordinating with dietitians and hospital staff, and timely meal delivery while addressing feedback.

Responsibilities

• Supervise daily kitchen and food service operations.
• Ensure meals are prepared and served according to patient dietary plans and nutrition guidelines.
• Maintain strict hygiene, sanitation, and food safety standards (as per healthcare regulations).
• Monitor food quality, portion control, and presentation.
• Coordinate with dietitians and healthcare staff for special dietary requirements.
• Manage and train F&B staff, including scheduling and performance oversight.
• Handle inventory control, stock rotation, and minimize wastage.
• Ensure timely meal delivery to patients and hospital departments.
• Address patient and staff feedback regarding food services.

Job description

Job Description

Key Responsibilities:

• Supervise daily kitchen and food service operations.
• Ensure meals are prepared and served according to patient dietary plans and nutrition guidelines.
• Maintain strict hygiene, sanitation, and food safety standards (as per healthcare regulations).
• Monitor food quality, portion control, and presentation.
• Coordinate with dietitians and healthcare staff for special dietary requirements.
• Manage and train F&B staff, including scheduling and performance oversight.
• Handle inventory control, stock rotation, and minimize wastage.
• Ensure timely meal delivery to patients and hospital departments.
• Address patient and staff feedback regarding food services.