Assistant Director of Food & Beverage

Hyatt Regency Dfw; Gurugram District; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Hyatt Hotels Corporation in Gurugram is seeking an Assistant Director of Food & Beverage to oversee the department in line with corporate strategies and brand standards, ensuring profitable operation of outlets and banquets across the hotel.

The role requires a hospitality qualification, 2+ years in a senior F&B role, and strong operational, administrative and interpersonal skills. Banqueting experience is a plus.

Qualifications

• University degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

Responsibilities

• Oversee efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food & Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Skills

Interpersonal skills

Administrative skills

Operational skills

Education

Hospitality degree or diploma

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

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