Assistant Director of Food & Beverage

Alila Hotels; Pauri Garhwal; Presencial; INR 1.200.000 - 2.200.000; Jornada completa

Descripción de la vacante

Alila Lansdowne is seeking an Assistant Director of Food & Beverage to oversee the efficient operation of the department in line with Hyatt International's corporate strategies and brand standards, ensuring guest, employee and owner expectations are met. The role also functions as Assistant Business Manager and Assistant Marketing Specialist for F&B, ensuring outlets and banquets operate profitably.

Ideally, candidates hold a university degree or diploma in Hospitality or Tourism management,

Formación

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

Responsabilidades

• Oversee efficient operation of the F&B department in line with brand standards and corporate strategies.
• Act as Assistant Business Manager and Assistant Marketing Specialist to ensure outlets and banquets run successfully and profitably.

Conocimientos

Operational skills

Administrative skills

Interpersonal skills

Banqueting experience

Educación

Bachelor's degree in Hospitality or Tourism management

Descripción del empleo

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Organization- Alila Lansdowne

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.